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The Wines

Les Calades

AOC VACQUEYRAS Red

Soils: Limestone, clay and sand.

Grapes varieties: Grenache 70%, Syrah 20%, Cinsault 10%

Age of the vines: 35 years

Yield: 35 hl / ha

Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 15 days with punching. Ageing 6 months in concrete tanks. Bottling without fining and filtering.

Tasting advices: can be drunk now and over 3 years


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