|AOC VACQUEYRAS Red
Soils: Limestone, clay and sand.
Grapes varieties: Grenache 70%, Syrah 20%, Cinsault
Age of the vines: 35 years
Yield: 35 hl / ha
Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 15 days with punching. Ageing 6 months in concrete tanks. Bottling without fining and filtering.
can be drunk now and over 3 years
Technical data sheet