|AOC VACQUEYRAS Red
Soils: Chalky grit and sandy clay.
Grapes varieties: Grenache 70%, Syrah 30%
Age of the vines: 40 ans
Yield: 30 hl / ha
Vinification: Harvest by hands with sorting grapes. Entire de-stemming. Fermentation with natural yeasts. Maceration of 20 days with punching. Ageing 1 year in tanks and barrels. Bottling without fining and filtering.
can be drunk now and over 4-5 years.
Technical data sheet