|AOC VACQUEYRAS Rosé
Soils: Limestone, clay and sand.
Grapes varieties: Grenache 70%, Cinsault 30%
Age of the vines: 35 years
Yield: 36 hl / ha
Vinification: Harvest by hands with sorting grapes. Blend of “direct pressing” and “saignée (bleeding method)”. Fermentation at a monitored temperature of 20 °C. Ageing on fine lees during 6 months.
must be drunk the year after the harvest, for aperitif, summer meals (bbq, salads…) or oriental cooking.
Technical data sheet