|AOC VACQUEYRAS White
Soils: Chalk, sandy clay.
Grapes varieties: Roussanne 50%, Grenache blanc 30%, Viognier 20%
Age of the vines: 15 years
Yield: 30 hl / ha
Production annuelle moyenne : 4 000 bouteilles
Vinification: Harvest by hands with sorting grapes. Direct pressing. Fermentation with natural yeasts in “demi-muids” (barrels of 600 l), 50 % new and 50 % one year. Ageing 10 months without racking.
can be drunk now and over 6-7 years, with fish, white meat and cheeses.
Technical data sheet